Comments on: Dinners We Have Loved http://picklebums.com/2009/06/15/dinners-we-have-loved/ Fri, 10 Feb 2012 10:24:30 +0000 hourly 1 http://wordpress.org/?v= By: Menu Planning Monday (5th June 2011) « Join us on the Adventure of our Lifetime! http://picklebums.com/2009/06/15/dinners-we-have-loved/comment-page-1/#comment-15136 Menu Planning Monday (5th June 2011) « Join us on the Adventure of our Lifetime! Mon, 06 Jun 2011 07:39:03 +0000 http://picklebums.com/?p=1944#comment-15136 [...] (6th) – Chicken and Mushroom with broccoli spaghetti (Lulu tried this recipe last week and she thought it was great. She was nice enough to send me [...] [...] (6th) – Chicken and Mushroom with broccoli spaghetti (Lulu tried this recipe last week and she thought it was great. She was nice enough to send me [...]

]]> By: Megan http://picklebums.com/2009/06/15/dinners-we-have-loved/comment-page-1/#comment-8800 Megan Wed, 17 Jun 2009 02:15:09 +0000 http://picklebums.com/?p=1944#comment-8800 I am embarassed to admit my use of tinned soup in some circles, but one of our easy favourites is a creation called "stroganoff meatballs". I like to have cooked meatballs in the freezer, portioned in meal sizes in ziplock bags. On a busy night I can get out a bag of meatballs, heat a frying pan, saute some onion and mushrooms, add the meatballs, add a tin of cream of mushroom soup, a bit of smoked paprika and worcestershire sauce. Let it simmer until the mushrooms are cooked and the meatballs are heated through. Stir in a tablespoon or two of sour cream and serve with rice. In our house I keep some meatballs aside before adding to the sauce, since my children are having various fussiness over food. They get plain meatballs with rice, everyone else gets the good saucy stuff! PS I grate vegies into the meatballs when making them, yumm! I am embarassed to admit my use of tinned soup in some circles, but one of our easy favourites is a creation called “stroganoff meatballs”. I like to have cooked meatballs in the freezer, portioned in meal sizes in ziplock bags. On a busy night I can get out a bag of meatballs, heat a frying pan, saute some onion and mushrooms, add the meatballs, add a tin of cream of mushroom soup, a bit of smoked paprika and worcestershire sauce. Let it simmer until the mushrooms are cooked and the meatballs are heated through. Stir in a tablespoon or two of sour cream and serve with rice. In our house I keep some meatballs aside before adding to the sauce, since my children are having various fussiness over food. They get plain meatballs with rice, everyone else gets the good saucy stuff!

PS I grate vegies into the meatballs when making them, yumm!

]]> By: PlanningQueen http://picklebums.com/2009/06/15/dinners-we-have-loved/comment-page-1/#comment-8783 PlanningQueen Tue, 16 Jun 2009 00:51:19 +0000 http://picklebums.com/?p=1944#comment-8783 My kids would have Mexibake every week if let them. The chick nood soup sounds tasty and easy to make, will give it a go. My kids would have Mexibake every week if let them. The chick nood soup sounds tasty and easy to make, will give it a go.

]]> By: farmerswife http://picklebums.com/2009/06/15/dinners-we-have-loved/comment-page-1/#comment-8782 farmerswife Tue, 16 Jun 2009 00:38:37 +0000 http://picklebums.com/?p=1944#comment-8782 I love this Mexibake and I am going to try it out on the weekend. We love our tacos and enchiladas here, and this recipe looks so yummy. I will let you know how it turns out.... Love the pic too! I love this Mexibake and I am going to try it out on the weekend. We love our tacos and enchiladas here, and this recipe looks so yummy. I will let you know how it turns out…. Love the pic too!

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