The Story of Dash the Rooster.

*** This blog post is about killing and processing our own home grown chicken. There is no graphic images, and I don’t describe the process in detail, but if that is not you thing, that’s ok, I understand, click away now ***

In the very early spring of last year Jasmine, our bantam hen, hatched one baby chick. The chick was named Dash, because it ‘dashed about the place’ all the time. We were hoping that Dash was a she, not a he, but as Dash grew and grew and grew it became obvious that Dash was indeed a rooster.

We already have a rooster, his name in Hamlet. He is a beautiful, majestic, placid, black barnevelder rooster and his son Dash quickly grew up to be just like his father. Initially the two boys got along just fine, but recently things became difficult between them. Both crowing and preening for the top position, and both with rather impressive spurs, it was a recipe for disaster.

We simply can not keep two roosters.

Way back when our first chick hatched (sadly mother and baby both died a short time later) we began talking about what we’d do if we got roosters. We explained to the girls why we couldn’t keep more than one rooster and we talked about how we might deal with that. That was the first time we broached the subject of eating our home grown chickens.

We are not vegetarian or vegan. While I respect those who are, it is not for us at this present time. We are, however, trying to be more mindful of what we eat, and how it is grown and prepared. We’ve been working towards eating more whole foods, cooking things from scratch, eating less processed nasties and growing our own food. After some discussion, initially between the adults and later including the big girls, we felt fairly strongly that if we could not kill, process and eat our own home grown animals then we should not be eating animals at all.

We can’t afford to only buy meat from lovely local producers at the farmers market, or even to buy organic meat from the chain supermarkets. What we can do is grow our own chickens, ensure that they have a full and happy life, that they are allowed to be chickens, scratch in the dirt, eat grass and bugs and all kinds of good food, hang out with other chickens and yes… be loved and cared for by us. Not only do I believe that this is infinitely more respectful and humane than how most meat animals are bred and kept, I also think this produces a better quality of food.

So we were firm on what we believed and why, but as Dash got older and as his final day loomed closer, I am not ashamed to admit that The Baldy Boy and I were both a tad apprehensive about the whole she-bang. We put it off for a while, neither of us being able to decide on the perfect day to do the deed…. that is until today.

Today Dash met a quick and humane death. He was plucked, cleaned and processed (I helped but Baldy Boy did most of it) and cooked lovingly (that was my job) and enjoyed by our family.

This is all that is left of our chicken dinner!

So it has been a rather momentous day at the Pickle Farm. We all learnt a LOT. Things we’ll do differently next time, whether or not there will be a next time, and how very different home grown and processed meat is. I had no idea that chicken had loads of fine wispy hair like feathers, nor did I know that their skin is normally a golden yellow (commercial chickens are often bleached to get the creamy white/pink skin). I know I need to get a whole lot better at jointing and cutting up a chicken, but I was surprised at how well we did following online instructions to clean and process the meat.

I know some of you may be horrified at the thought of this, even more so that our children were part of the process (I assume the girls would have been part of the plucking and cleaning, at least to watch, had they not been at school. The Small boy was super interested and watched some of it before he got bored), but I’ve thought long and hard on this. I want my children to know where their food comes from. I want them to understand that when they eat meat, that means that an animal died. I want them to be capable of making truly informed decisions about what they eat.

We did not force them to eat the chicken dinner tonight, I wasn’t even sure how I’d feel about it when it finally came to dinner time. We have been upfront and honest about the whole process from first discussion to plate and I was quite happy for them to just choose veggies, but they didn’t. They commented about the differences, they loved the extra crispy skin and they asked for seconds. They also thanked Dash for a good dinner.

Dinner was good. Different to store bought chicken, but very good.

And who would have thought we inner city dwellers who once thought nothing of living so close to our neighbours we could hear them fart in the shower…. who’d have thought we’d be growing and eating our own chicken one day!?

Subscribe to our monthly newsletter

Read the comments or scroll down to add your own:

  1. says

    Your philosophy and mine are very similar. I think of my ducks, I’ve probably got at least 2 drakes and they’ll be dinner eventually.

  2. says

    I think it’s fabulous that your kids get to experience such an incredible life lesson that so many don’t any more. I’d love it if we could up and leave the city behind (my husband and I are originally from regional-Vic), but alas it won’t be for a while yet.

  3. says

    Did you ever see the Jamie Oliver episode, I think it may have been his tour of Italy series, where he goes and stays with a family and they kill a lamb or pig? He is struggling with it as they prepare the carcass for consumption, but the kids are all hanging around as if it’s no big deal. The kids are made part of this so they understand where food comes from, and Jamie expresses his thrill with how European kids are a lot more knowledgeable when it comes to food, where it comes from, etc. If you’ve seen his School Dinners series, and he seems to have done something similar in the States, it is incredible how little some kids know about fruit and vegetables even.

    Good on you for letting the girls in on this process, and good on them for their understanding and eating Dash!
    :D

  4. says

    http://www.youtube.com/watch?v=jIwrV5e6fMY

    This is a clip that I saw at another blog. It’s kind of long, I haven’t watched all of it, but this man is incredible, and if he achieves everything he sets out to then he deserves all the fame and fortune he gets.

    He would wish everyone could do what you are setting out to do, I am sure.

  5. says

    Congratulations! I think the same will have to happen at our farm soon as I can hear a rooster crowing that I thought was a chicken! We have barnevelder chooks as well- they are just beautiful.

  6. says

    Congratulations! I think the same will have to happen at our farm soon as I can hear a rooster crowing that I thought was a chicken! We have always killed our own sheep and pigs, but somehow we seem to be quite apprehensive about doing our own chooks? We have barnevelder chooks as well- they are just beautiful.

  7. Stacey says

    What a great post! We had 24 hens for egg production and we miss them. Hoping we can get more after we move, and we’d love to raise roos for meat for our freezer.

    When I was a kid my mom’s family would butcher 170 chickens in 2 days on my Grandpa’s farm. It was quite the production: all of us kids would pluck and take out pin feathers. My mom and aunt would process the inside parts, my other aunt would wrangle all of us kids while we worked. My other aunt would scream and eat bon bons. I do remember that my Grandpa had a propane torch to burn off those fine feathers you mention after the bird was all done. It was a messy job each summer, but I have lots of great memories of my cousins.

  8. says

    Hi Kate- when I was a child my italian grandmother would often wander into the living room holding a dead chook mid pluck to ask me something or other, and I would scream and she would laugh, it was a game between us. It wasn’t unusual to go into her bathroom to find a whole (dead) pig in the bath waiting to be made into salami. She also had a vegie patch that was her entire backyard so we grew up understanding how food ended up on our plate.

    Good on you, and well done on your girls thanking Dash for a good meal! I would have ‘chickened’ out and made stock with him!

  9. Nanny B says

    Well done and thanks to Dash for making such a yummy dinner for you all. Quite a learning curve to be sure – now on to bigger and better things.

  10. granma Jill says

    Ah Ha So that’s what real chicken tastes like!

    I always say there would be a lot more vegetarians if people had to kill their own meat.

    I quite like the moslem practice of thanking God for the life of the animal you are about to kill.

    Respect and thankfulness Hey!