I’ve been living in denial for the last week or so, but there is no getting away from it… my girls go back to school on Thursday and my big boy has orientation at ‘grown-up kinder’ (ie 4 year old preschool). That means I am back making the dreaded school lunches, and this year I have a kinder lunch to make too!
I need a little inspiration. A little something to jog my memory and help me remember what it was I fed these children last year, and the year before. Surely if I managed this stuff before, all be it a little begrudgingly, I can do it again?
I’ve trawled back through my archives and rounded up some back to school cooking ideas. Some of these recipes don’t fit my ‘cooking from scratch’ goal 100% as some of them contain ingredients that are already pretty heavily processed which I’m trying to reduce or avoid, but I feel that making those items is still better than buying 100% shop bought, super highly processed, full of crap snacks.
I am a work in progress. I don’t think we will ever be totally, utterly, processed food free. I will never make every single thing we eat from scratch, and I will never cut out every ingredient that I couldn’t possibly grow or somehow make myself at home. I am going for the 80/20 rule (thanks Shae) and I’m not beating myself up over the rest.
Homemade School Snacks
Are you trying new things and cooking from scratch?
Got any recipes or ideas for school snacks to share?
You can read more about what motivated me to begin cooking more from scratch here. And don’t forget to visit Little Eco Footprints and join in Trish’s Skipping the Supermarket Challenge.