This is really just hyped up, super girly, rice bubble slice (rice krispies treat if you live on the other side of the world), but the girls began calling it fairy fudge a long time ago and now we all do. Thanks to Nanny Pickle, here is the super easy recipe.
250 gm marshmallows (that’s a whole packet and make sure you get pink ones as it makes the whole slice pinkish and fairy-ish)
60 gm butter
6 cups of rice bubbles (the cheapest you can buy)
100s and 1000s (sprinkles)
glace cherries or other dried fruit chopped
choc chips (white or milk)
Melt the butter and marshmallows in the microwave for about 40 seconds, be careful not to over heat them. Stir to combine, then add the rice bubbles and the choc chips and/or cherries/fruit if desired. Spread the mixture into slice tin or a Tupperware slice container and push down firmly. If desired, sprinkle with 100s and 1000s or drizzle with melted chocolate and pop it in the fridge to set.
You can vary recipe depending on how many marshmallows you have, if you have less than required just add a little bit more butter. If you don’t have the 6 cups of rice bubbles just use less marshmallows and less butter. Don’t be tempted to use more marshmallows as you’ll risk it turning into a big huge sticky mess.