Potato and Zucchini Slice
Prep time
Cook time
Total time
Serves: 8
  • 6 eggs
  • 1 onion finely chopped
  • 3 cups of grated potatoes
  • 2 cups of grated zucchini (approx 2 medium sized zucs)
  • 1 cup of self raising flour
  • garlic to taste
  • A large bunch of dill, finely chopped.
  • Salt and pepper to taste
  • grated cheese (optional)
  1. Pre-heat your oven to 180 C ( approx 350 F). Grease a large baking dish (I used a lasagne dish).
  2. In a large bowl beat the eggs then dump in the veggies, garlic and dill and mix well.
  3. Mix the flour in well and season with salt and pepper.
  4. Spread the mixture evenly into the baking dish and top with grated cheese. (Half my kids don't like it with cheese so I usually leave it out, but it is divine with a little cheese!)
  5. Bake in a moderate oven for 45 minutes or until it gets golden and crispy around the edges and is firm in the centre. Leave it to cool a little before slicing.
Recipe by Picklebums at https://picklebums.com/potato-and-zucchini-slice/