Cumin, Garlic and Beef Stir Fry.
Prep time
Cook time
Total time
  • 500 gm of beef, cut into thing strips
  • 1 tsp olive oil
  • 1 onion cut into rings (optional)
  • 1 medium zucchini
  • 2 medium carrots
  • 1 tbsp minced garlic (or more to taste)
  • 1 tbsp ground cumin (or more to taste)
  • ¾ cup light soy sauce
  • steamed rice to serve.
  1. Combine the cumin, garlic and soy sauce in a bowl, add the beef strips and marinate in the fridge.
  2. Cut the onion into thin rounds, and the zucchini and carrot into thin straws.
  3. Heat a frying pan or wok over a high heat, once hot add the oil and a little more garlic if you like!
  4. Stir fry the onions until they are softened, add the beef strips and cook until browned.
  5. Add the veggies and any extra marinade from the beef and cook for 3-4 minutes or until the veggies are tender.
  6. Serve steamed rice.
Recipe by Picklebums at