Butterfly Cupcakes
  • Cupcakes (use whatever recipe you like)
  • Blue buttercream icing (frosting)
  • Marshmallows
  • Gummy worms or similar
  • Food writer markers (optional)
  1. Bake (or buy) your cupcakes, allow them to cool completely and ice them with a thick layer of blue buttercream icing.
  2. Cut the gummy worms in half with a clean pair of scissors and draw on a face if desired.
  3. Cut the marshmellows in half so you have two thinner round marshmallows.
  4. Add decorations to the unsticky side of the cut marshmallows with the markers if desired.
  5. Arrange the gummy worms on the cakes to make the butterfly's body, and use 4 cut marshmallows to make the wings.
Recipe by Picklebums at https://picklebums.com/easy-butterfly-cupcakes/