It has been suggested that I could make a killer pizza version of our cheesy scroll bread and I must say I do agree. But… and this is a BIG but…. there shall not be, in fact I can go so far as to say there will NEVER be, pineapple in my pizza scroll bread.
It’s not that I don’t like pineapple… on the contrary I LOVE pineapple. I am drooling as I write this remembering the most perfectly amazing sweet and not acidic pineapples we have consumed while on holidays in Queensland. Pineapple is high up there on my list of favourite fruits. Pineapple really makes our zucchini cake something extra special. We even had fresh pineapple for desert tonight.
I don’t have anything against pineapple. I do however, have a problem with mixing sweet food with savoury food. Pineapple is sweet. Pizza is savoury. The two should never mmet. End of story.
It’s not just pineapple on pizza that I take issue with. Such things as Apricot Chicken, Sweet and Sour and Curry with sultanas shall never grace my dining table, nor pass my lips. I don’t even do jam on bread… Jam is for pancakes and scones.. not sandwiches.
Please don’t flood me with comments about how I am missing out. About how if I just tried this recipe or that food I would change my mind. I won’t. I was born this way. So was my mother…I can not escape my genes.
(photo by abacaxi-02)