Cinnamon Pizza!

Instructions

1. Add the yeast to the warm water and set it aside for a few minutes.
2. Combine the milk, honey, egg and oil and mix well, then add the yeast mixture.
3. Combine the wet ingredients with the flour and salt and mix well to make a sticky dough. Add a little more flour if the dough is too sticky to handle, or a little more water if it is too dry.
4. Knead on a floured surface for 10-15 minutes or until the dough becomes smooth and elastic. It needs a little more kneading that plain bread or pizza dough.
5. Pop the dough in a clean, oiled, bowl, cover and leave somewhere warm to rise. It should take about an hour and a half and the dough should almost double in size.
6. Alternately you can do all of the mixing and kneading and rising in your bread machine set to 'dough' which is what I do, or use any other helpful appliance.
7. Once the dough has risen give it a quick knead to knock the air out of it. Divide it into three equal pieces and pop two of those pieces in the freezer for later (unless you need to feed a lot of people).
8. Roll our the remaining third of dough into a rough oval or whatever size best fits on your oven tray, keeping it fairly thick. Pop the rolled dough on to the tray (line it with baking paper or grease well), spread the softened butter over it, sprinkle with brown sugar and lots and lots of cinnamon. Set it aside to 'rest' for 5- 10 minutes.
9. Pre-heat your oven to 220C (approx 425F) and cook your pizza for 15 minutes or until the edges are golden and crispy.
10. While the pizza is cooking combine the melted butter with enough icing sugar and milk to make a runny butter icing.
11. When the pizza is done allow it to cool just a little then drizzle the icing all over. Cut into strips and eat it while it is warm!