This easy cheesy potato and zucchini bake is a quick and easy side dish that goes with lots of different meals.
It’s zucchini season, and my goal this year is not to let any of the zucchinis grow into monsters. That means I am out every day picking one or two zucchinis and trying to figure out what to do with them!
This cheesy potato and zucchini bake is a quick and easy way to use up one or two zucchinis and it’s a great side dish for lots of meals so we’ve been eating it a lot lately!
This goes really well with chicken or steak or sausages, and is a nice change from chips and roast potatoes which are always on high rotation at our house.
This potato and zucchini bake couldn’t be easier to make, simple chop everything up, throw the potatoes into the dish first to cook for a while, then add everything else, and lastly add the cheese!
If you like this easy potato recipe you might also like this delicious mashed potato cake recipe.
Feel free to add other veggies to this simple side dish – pumpkin or carrots would all be delicious and will definitely make an appearance at our house if we ever get any flowers of on our pumpkins!
You can also be a little adventurous with your herbs! I throw in whatever I have in the garden but this would also be great with a little extra spicy zing of paprika or mild chilli, if your kids don’t mind!
The thing I love most about this side dish is that it all goes in one big baking dish, so there is only one dish to clean up at the end of the meal.
Plus you can’t really go wrong when you combine potatoes, zucchini, garlic and herbs and then add a little cheese, now can you?
Serving Size: 1
Amount Per Serving: Calories: 145Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 87mgCarbohydrates: 20gFiber: 2gSugar: 2gProtein: 5g
Please note: this recipe uses Australian measurements and temperatures, if you need to convert measurements or temperatures you can find our printable cooking conversion chart here.
If you are growing zucchinis in your garden, here’s a few more ways to eat them all!