“What’s for dinner?” my small boy asked me, “and is Uncle Mark staying?”
“It’s shepherd’s pie and yes Uncle Mark is staying…”
Before I could finish the sentence my boy frowned and butted in angrily saying, “we can’t have that, Uncle Mark is a vegetarian, he can’t eat shepherds!”
There was a moment of silence where the adults in the room covered their mouths and tried to hold in the laughter, but we couldn’t manage it.
All the laughing made my small boy even more angry. “It’s not funny! Being vegetarian is a real proper thing!” he said stamping his foot, and of course that made us laugh even more!
The story about our vegetarian friend not eating shepherds is now a family legend, and someone always brings it up when we have this easy, and delicious, shepherd’s pie for dinner!
You might call this easy family pie a Cottage Pie, but in our house it’s known as Shepherd’s Pie. You’ll be pleased to know, it doesn’t have any actual shepherds in it and technically it is only supposed to be called a Shepherd’s pie if you use lamb mince, but you can use beef mince in this pie and it tastes just as delicious
You’ll also be pleased to know that since vegetarians can’t eat shepherds, I made Uncle Mark his own little vegetarian version. You can replace the meat in this pie with extra lentils and some chickpeas and it’s just as delicious.
Whatever you call it, this pie is full of delicious meat, loads of vegetables, and topped with mashed potatoes.
If you have some leftover mashed potato after making this you might like to try this delicious mashed potato cake recipe.
It’s easy to make as one big, family sized pie, or you can make it in individual pie dishes if you’d like.
We add a puff pastry crust on the bottom and sides (because pastry is delicious) but you can leave that out if you like.
Please note: this recipe uses Australian measurements and temperatures, if you need to convert measurements or temperatures you can find our printable cooking conversion chart here.
If you are not a vegetarian, and you can eat shepherds, try this easy family shepherd’s pie!
Read the comments or scroll down to add your own:
Lauren @ Create Bake Make says
We have always called it Shepherds Pie too, good to know we’re not the only ones! This looks great, will definitely have to make this for the family.
Looks good and worth a try, will make a mental note to self to try it out this week, :-). It will also be perfect to make extra small portions and give as school lunch, :-).
Thank you for the recipe!
Thank you again for the inspiration (and the lovely anecdote to go with it — I miss those times when my kids were little and used to say these incredibly cute things…). I tried out the pie today — however, I made it without the fluff pastry, since I already made two heavy butter-laden pies this week. Instead I put mashed potatoes on the bottom, then meat, then vegetables and then more mashed potoatoes — really, really good. I have these small glass containers that can go in the oven, so I made three extra ones for the kids to take for school lunch tomorrow. So it’s a total win, :-).
Again, thanks for all the inspiration — I value reading your blog, :-).
Cottage pie is with beef mince, shepherd’s pie with lamb mince :-)
I made this pie last night ,turned out perfect and was loved by all the family
Many thanks to you?