These zucchini fritters are easy to make and are a great kid-friendly vegetarian dinner option.
They are perfect as a side dish, or just eat a stack on their own for a delicious meat-less meal.
Some people are doing the ‘photo a day’ thing (where you blog a photo every day of the year) but in our house it is ‘zucchini a day’ where the challenge is to eat a zucchini every day until the end of the season!
We picked three remaining monsters today, and there is still heaps more to come! Does anyone want a zucchini?
So far we have grilled them and roasted them; with and without a sprinkle of mozzarella cheese. We’ve put then in bolognaise sauce, put them in a cake, and in muffins. I’ve added them to stir fry and to rissoles. Tonight we had veggie burgers with, you guessed it, zucchini in them. Lucky for me that everyone in my family likes zucchinis!
My favourite way to have them at the moment is in zucchini fritters.
Zucchini fritters are super simple to make and go well with boring meals like sausages, and as a bonus, the left overs taste really good the next day.