Easy Cinnamon and Raisin Flat Breads
My four kids came storming in from outside and just about yelled in chorus ‘I’m starving!’
Luckily for me I had predicted the deathly hunger my children would be feeling after spending the afternoon outside chasing each other around and I was prepared!
I plonked a big plate of cinnamon and raisin flat breads down in front of them and watched them devour them.
These sweet cinnamon and raisin flat breads don’t look all that pretty, but they taste great!
You can make them with or without raisins or sultanas – they are easier to roll out without them, but they taste so good with them – and you can add other dried fruit if you like (dried cranberries are good too).
This recipe doesn’t use yeast, so there is no waiting for it to rise, and while it is better if you give the dough a good knead and then leave it to rest in the fridge for a while, you can scrimp on both those things and it will still work out just fine.
You’ll need a fair bit of extra flour to roll them out, and don’t worry about the weird shapes, they taste great no matter how they look!
Sprinkle them with a little extra cinnamon sugar and eat them while they are warm!
A sweet twist on easy no-yeast flat breads.
Cinnamon and Raisin Flat Bread
Ingredients
Instructions
Please note: this recipe uses Australian measurements and cooking temperatures, if you need to convert measurements or temperatures you can download my handy dandy kitchen conversion cheat sheet here.
Looking for a plain flat bread recipe?
You can find our super easy, no-yeast flat bread recipe here.
Is it ok to prep dough the night before?
Yes! Just make sure you cover the bowl well and keep it in the fridge.
Yuuuuuummmmm!!! Whipped these up for arvo tea for my kids just now and they love them. They declared that they will learn to make them and then came up with ideas of dessert burritos or chocolate flat breads ?
Beautiful and perfect for when we need a sweet snack without the oven
My kids are keen for me to try a chocolate variety too, so that might be next on the list!
These are really good and fun to make together. My daughter loved them!
Can I use whole meal flour?
Yes! You might need to add a little more water though. :)
so excited…but how long of a tube. an appx. how thick will each section be..or how thin should they be rolled.
Use whatever measurements works for you. You need to roll them quite thin (less than a cm if you can) but you can make them as large as you like, as long as they fit in your pan!