I am a pizza making machine!
In the past seven days I have made no less than 6 batches of pizza dough and used it to make three different pizza creations.
Today I found myself with a little bit of dough left over. I couldn’t face making another pizza roll and there wasn’t enough toppings for a regular pizza, so I made a new pizza incarnation – the pizza twist!
Pizza twists are the perfect thing to make when you have a bit of left over dough and a spoonful or two of pizza sauce, not enough to make a whole pizza, but enough for some delicious pizza bread sticks!
You can fill these with whatever toppings you like, just make sure you chop them into small pieces so they don’t fall out of the twisty bits. And don’t be tempted to over fill these, even too much cheese will have all the toppings bubbling out onto the tray instead of staying put on the dough.
My favourite topping option is no topping… just garlic and tomato pizza sauce, some cheese and lots of herbs!
For the Dough
For the Pizza Sauce
To Make the Pizza Dough
To Make the Pizza Sauce
Making the Pizza Twists.
These are so much quicker and easier to make than the pizza rolls I’ve been sending to school so I think we might try some of these in the lunch boxes too.
I’ll let you know how they go!