We made these Ricebubble (or Rice Krispy if you live on the other side of the world) Treat eggs to give as little Easter gifts to friends and family this weekend. Thanks to Kitchen Simplicity’s Three No-Bake Easter Treats post for the great idea. (found via Simple Bites)
My one tip… pop the mix in the fridge to cool down a little before trying to form them into eggs, otherwise all you’ll get is really sticky ricebubbly hands!
Read the comments or scroll down to add your own:
I had the same problem making rice bubble chocolate truffle things at Christmas … didn’t let the hot stuff cool down enough and got more mix on my hands then balls made.
They look very good, I must say. Since none of the kids in our family tend to eat the chocolate eggs I think these may be on the cards for next Easter :D
Definitely storing this idea up for next Easter – thanks Kate. We’re discovering chocolate and my daughter don’t agree with each other…