Name: Mini Pizza Quiches
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 18
Ingredients: 6 eggs; 1/2 cup of self raising flour; 1 cup of grated cheese; 30 ml oil; Pizza toppings diced - salami, olives, capsicum, mushrooms etc; Mixed herbs to taste (fresh or dried); 1 cup tomato passata or puree; 1 tabsp mixed herbs (fresh or dried); 1 tsp crushed garlic

I’m celebrating a school lunch win today.

It is also be a Mum lunch win, an easy dinner win, and a breakfast win!

Oh how I love it when one recipe works for all kinds of situations. Yay for mini pizza quiches!

These mini, crust-less, pizza quiches went in school lunch boxes this morning, and I’m eating a couple with some delicious pizza dipping sauce for my lunch too.

There are a few leftovers in the fridge and I know my big boy will eat those for breakfast tomorrow, and I also popped some in the freezer to reheat as a quick and easy dinner option for nights we have loads of after school activities.

I made these mini quiches in a muffin tin so they would be easy to put in lunch boxes and freeze and defrost in individual serves, but you could make this as one large quiche in a pie dish or lasagna dish.

You can add pizza toppings you like into your quiche mixture – we went with the basics, salami, olives and capsicum. Don’t forget to add lots of herbs, fresh or dried – a good combination is sage, thyme and oregano.

Mini Pizza Quiches

Yield: 18-24 muffins

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

These easy to make mini crustless pizza quiches are great for breakfast, lunch, dinner or a snack!

Ingredients

For the Quiche

6 eggs
1/2 cup of self raising flour
1 cup of grated cheese
30 ml oil
Pizza toppings diced - salami, olives, capsicum, mushrooms etc
Mixed herbs to taste (fresh or dried)

For the Dipping Sauce

1 cup tomato passata or puree
1 tabsp mixed herbs (fresh or dried)
1 tsp crushed garlic

Instructions

Pre-heat oven to 180 degrees Celsius.
Grease a muffin tin very well (or use a pie dish or lasagna dish).
Lightly beat the eggs then add flour, cheese and oil, mix well.
Cut your choice of pizza topping ingedients into small squares and stir through the mixture.
Spoon the mixture into the muffin tin, feeling each one almost to the top.
Bake in the oven for 15-25 minutes or until cooked in the middle and golden brown on top.
To make the dipping sauce, simply mix all ingredients in a small bowl and serve.

Please note: this recipe uses Australian measurements and cooking temperatures, if you need to convert measurements or temperatures you can download my handy dandy kitchen conversion cheat sheet here.