Simple Yoghurt Dip

There are two things that I make nearly every single week – homemade muesli bars and youghurt dip.

I make a big batch of simple garlic and mint yoghurt dip every, single, week.

You’d think my kids would be sick of it by now, but nope. If I skip out on making it boy do I hear about it.

I have to admit, it is pretty good, and it goes with almost anything.

We eat it as you would a regular dip with crackers or homemade pita bread. We also eat it as a ‘sauce’ with chicken, felafel style veggie burgers, corn fritters and a whole lot of other meals. Plus my kids often take it to school for lunch with a container of grissini sticks.

I told you, we eat a lot of this dip, lucky for me (and you) it’s really, really, easy to make.

Simple Yoghurt Dip

Prep Time: 2 minutes

Total Time: 2 minutes

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Ingredients

• 2 cups plain greek yoghurt.
• 1 tbsp minced garlic or, 3-4 cloves of fresh garlic finely chopped
• mint to taste.
• lemon juice to taste

Instructions

Place the yoghurt in a bowl, mix in the garlic.

Add more garlic if you like it strong!

Chop some mint (we like to use a lot) finely and add to the yoghurt.

Add a squeeze of lemon juice and mix well.

Please note: this recipe uses Australian measurements and temperatures, if you need to convert measurements or temperatures you can find our printable cooking conversion chart here.

See! I told you it was easy!

If you sprinkle the top with a little left over mint it looks all fancy, and no one has to know it took you two minutes and very little skill to whip up!