When I posted my monthly menu plan printable last week I got such a great response. Who would have thought a few lines and some pretty colours could make so many of us happy and just a little more organised!
But many of you told me that you shopped or planned on a weekly or fortnightly basis, that a month was too long. So here you go, here’s a weekly and fortnightly version! Click here for the weekly menu plan (above) and here for the fortnightly plan (below) to download a printable pdf document.
I also had a lot of people ask me what was on our menu, so here are a few of our favourite meals at the moment…
Mexi Bake – this Planning With Kids recipe never fails to been eaten in our house and is a standard Monday night dinner because I can prepare it at lunch time and just turn the oven on low when we leave for ballet and come home to dinner ready and waiting!
Meat and Vegie Loaf – a variation on standard meatloaf just add a variety of grated vegies and top with mashed potatoes once it is cooked.
Zucchini and Potato Fritters – it is Zucchini season here at the Pickle Farm so we are eating as many as we can while we can pick them fresh from the garden.
Beef and Veggie Triangles – at the moment our favourite variation is adding taco flavouring and a little cheese. Sprinkle the top of the pastry with some parmesan cheese and bake, then have a BIG bowl of sour cream for dipping!
Banana Cake – Despite the fact that none of my kids like bananas as a fruit, they love my basic banana cake. I add a bit of cinnamon and lemon icing and it’s usually all gone before the end of the day.
So what are you eating at your place this week?